Saccharin Sodium CAS128-44-9
Codsiga Macmacaanka Sodium
Warshadaha cuntada waxay adeegsadaan sodium saccharine ahaan wax lagu daro alaabooyin kaladuwan.
Sodium saccharine waxaa loo isticmaalaa sidii macaaneeye aan nafaqo lahayn iyo xasilin noocyo kala duwan oo cunto iyo cabitaan ah.
Foornooyinka wax lagu dubo ayaa loo isticmaalaa sodium saccharin si ay u macaanaan waxyaabaha la dubay, rootiyada, buskudka iyo muufada.
Cabitaanada macaan ee macaan ee soodhada iyo soodhaha waxay isticmaalaan sodium saccharin maadaama ay si fudud biyaha ugu milmaan.
Waxyaabaha kale ee ku jira sodium saccharin waxaa ka mid ah marzipan, cad, macaan iyo miro-yogurt dhadhamin, saxmad / jellies iyo jalaato.
Waxyaabaha gorfaynta | Heerka falanqaynta BP98 | Natiijooyinka falanqaynta |
Muuqaal | Caddaan, budada loo yaqaan 'Crystalline' ama kristantar aan midab lahayn | Fulinaya |
Muuqashada xalka | Xalku waa mid cad oo aan midab lahayn | Fulinaya |
Barta dhalaalka ee saccharin go'doon ah | 226-230 ℃ | 227.1-229.6 ℃ |
Acid ama alkalinity | 4.5-5.5ml | Fulinaya |
O-iyo P-toluenesulphonamide | Each10ppm midkiiba | <10ppm midkiiba |
Biraha culus | Pp10ppm | <5ppm |
Biyaha | Aan ka badnayn 15.0% | 14.05% |
Baaritaan | 99-101% | 99.8% |
Arsenic | Pp2ppm | <2daab |
Shisheeye | Pp10ppm | <5ppm |
Hufnaanta xalka | Ka hooseeya "I" | Fulinaya |
MIDABKA xalka | Ka hooseeya B9 | Fulinaya |
Aqoonsiga | Wanaagsan | Fulinaya |
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